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Cornell IFT team goes to Chicago with their Nonna’s Nopales futuristic food product – gnocchi made from superfood cactus paddles.

Panelists at the “How to Leap into Entrepreneurship” event talked the importance of networking, using their Cornell connections and experiences and developing an ability to handle failure.

Cornell inventors are turning visionary ideas into tangible solutions to global challenges. Cornell’s Center for Technology Licensing celebrated their achievements at its inaugural Bearers of Innovation event.

A new paper quantifies the impact of cooking fuel choice on indoor air pollution and early childhood mortality in India.

The National Grape Improvement Center is expected to propel innovation, foster collaboration and revolutionize grape production nationwide.

A study involving more than 3.6 million people who’d already received COVID vaccinations found that offering free Lyft rides to a vaccination site was no more enticing than simply reminding people of the importance of getting boosted.

The Visitor Center at the Cornell Lab of Ornithology is now open again to the public, following a multimillion-dollar redesign that began last fall and focused on interactive exhibits, art and accessibility.

Nutritionists generally advise everyone to eat more dietary fiber, but a new study suggests that its effects on health can vary, suggesting that recommendations should be tailored to each individual’s gut microbiome.

A group of scientists has released the first comprehensive list of birds that haven’t been documented in more than a decade, with the help of Macaulay Library at the Cornell Lab of Ornithology.

The Amit Bhatia ’01 Global Ph.D. Research Scholars program is supporting doctoral students in completing extended, in-country international research essential for the completion of their dissertations.

After sampling food markets in Chinatown districts, Cornell researchers found evidence that some threatened species of sea cucumbers – a pricey, nutritious delicacy – get sold to consumers.

Cocaine trafficking harms the environment and threatens habitats important to dozens of species of migratory birds, according to a new study.

Chemical ecologist Andre Kessler makes an argument for plant intelligence, citing goldenrod’s flexible, real-time, adaptive responses when eaten.

Piquette, an ancient French beverage made of upcycled grape pomace, gets a New York state spin with the addition of dairy byproducts.

A new study suggests that the gender of an AI’s voice can positively tweak the dynamics of gender-imbalanced teams and could help inform the design of bots used for human-AI teamwork.

RETRN Bio, a startup aspiring to use ag waste to replace petroleum-based plastic liners in consumer products, has joined Cornell’s Center for Life Science Ventures incubator.

A study identifies microbes that potentially play important roles in breaking down harmful PFAS chemicals and points to functional genes that may be involved.

When Jeff Fearn ‘82 heard about the Center for Teaching Innovation’s Thank a Professor program, he decided to thank Roald Hoffmann, Frank H. T. Rhodes Professor, Emeritus for his impact on his life and career – forty years later.

The Center for Research on Programmable Plant Systems is welcomes the 2024 cohort of the National Science Foundation-funded Research Experiences for Undergraduates program.

Food Science Professor Julie Goddard’s research team has engineered unique enzymes to break down microplastics in sewage and wastewater, a major route of microplastic pollution into the environment.

An anonymous donor has made three gifts to the Department of Global Development to honor the legacy of the late Daniel G. Sisler, Ph.D. ’62: an engaged learning fund that will support faculty-led study trips, a new endowed professorship and a student hub in Mann Library.

The new research provides findings about the value of masks that fit snugly around the face in everyday use and how human behavior affects their efficacy.

Marina Caillaud, a senior lecturer in the College of Agriculture and Life Sciences, discusses stressors on bee colonies in an episode of the Cornell Keynotes podcast.

Sammi and John Collins are participants in the second cohort of Cornell’s Dairy Runway Program, which offers free entrepreneurship training for early stage innovators aiming to launch new dairy products.